|
|
Ronit Treatman
|
|
Ronit Treatman
Ronit Treatman
was born in Israel. She grew up in Israel, Ethiopia and Venezuela. Ronit
graduated from the International School of Caracas, fluent in five languages.
She served in the Israel Defense forces, where she worked in the Liaison Unit to
Foreign Forces. She studied at Hebrew University and Temple University, earning
a degree in International Business. She currently lives in the Germantown
section of Philadelphia with her husband and three children.
She has started a blog about Jewish Holidays at
www.handsonjewishholidays.com
Ronit is the editor of the Kosher Table section of the Philadelphia Jewish Voice.
The Kosher Table invites you to explore culinary trends and ingredients, and the
way they are intertwined with Jewish history, geography, and traditions. We can
meet innovative people who are influencing what we eat and how we consume it.
Together, we can travel around the world and experience its diverse Jewish
communities, and the native flavors found in their regional culinary
specialties. We can discover our local farms, artisanal purveyors, and
restaurants. We can investigate cookbooks, and Internet resources by and for
people who are passionate about food.
Community members who are fervent about food and love to write are invited to
submit articles, comments, questions, and feedback to
food @ pjvoice.com
Articles
Her most recent articles can be found at her user page.
Earlier articles can be found below:
April/May 2010: The Aufruf Feast
Feb/March 2010: Medieval To Modern Matzah Balls
Jan 2010: Purim Fun In Your Home
December 2010: The Philadelphia Tu B’Shevat Adventure
December 2009: Eight nights of Hanukkah
November 2009: My home-cooked batmitzvah
Sept/October 2009: Breaking bread in the sukkah
August 2009: Hands-on Honey
June 2009: A Sampling of Philadelphia’s Colonial Foods
April 2009: Haroset fun from around the world
Did you enjoy this article?
If so,
- share it with your friends
so they do not miss out on this article,
- subscribe
(free), so you do not miss out on the next issue,
-
 donate
(not quite free but greatly appreciated) to enable us to continue
providing this free service.
If not,
|